Sintercafe 2009

Videos / Working Sessions

Friday

Sintercafé XXIII Official Inauguration
Mr. Arnoldo Leiva, President of Sintercafe, President of SCACR, General Manager of The Coffee Source Inc.
Official Inauguration Sintercafe XXIII
Mr. Massimo Zanetti, Massimo Zanetti Beverage Group
Hybrids: A new hope
Mr. Fabián Echevería, Centro de Investigaciones en Café, CICAFE
Farmer Brothers: One of the oldest institutional coffee roasters in the USA
Mr. Roger Laverty, President and Chief Executive Officer of the National Coffee Association of U.S.A. (NCA)
Coffee Issues Forum
Mr. Christian Rasch, President of ANACAFE
Starbucks: VIA Ready Brew
Mr. Dub Hay, Senior vice president, Coffee and Tea

Saturday

Workshop 1 “New financial schemes for producers”
Mr. William Portilla, Investment Officer, Central America and the Caribbean
Mrs. Noemi Pérez, Executive Director Finance Alliance for Sustainable Trade (FAST)
Workshop 2 “Fair Trade: current status and expansion program”
Mr. Paul Rice, President & CEO of TransFair USA.
Workshop 3 “UTZ Certified: Coffee Chain, Roaster and Producer experiences”
Mrs. Elena Mihaylova, Marketing & Communications, UTZ CERTIFIED.
Mr. Olav Munch, President of Kaffehuset Friele AS.
Mr. Luis Eduardo Campos, President of Café Altura de San Ramón S. A.
Mr. Leonardo Sanchez, Agricultural Engineer from the Costa Rican University, Technical Assistant for UTZ CERTIFIED in Central America
Workshop 4 “PSA on Agroforestry Systems (SAF) with Coffee: extending sustainable practices as a contribution to Global Changes”
Mr. Elias de Melo
Workshop 5 “Brown Brothers: Views of the economic situation (not only in the US but also in Latin-America) and the impact in our industry”
Mr. Michael Velucci, Vice Presidente Senior, Brown Brothers Harriman & Co
Workshop 6 “Coffee and Health”
Dr. Marino Petracco, Scientific Lecturer, Health & Safety Product Specialist

Friday

Mr. Arnoldo Leiva: Official Inauguration Sintercafe XXIII [PDF]
Mr. Masimmo Zanetti: Official Inauguration Sintercafe XXIII [PDF]
Mr. Fabián Echevería: Hybrids: A new hope [PDF]
Mr. Roger Laverty: Farmer Brothers: One of the oldest institutional coffee roasters in the USA [PDF]
Mr. Christian Rasch: Coffee Issues Forum [PDF]
Mr. Dub Hay: Starbucks: VIA Ready Brew [PDF] [VIDEO1] [VIDEO2] [VIDEO3] [VIDEO4]

Saturday

Mr. William Portilla: Workshop 1 “New financial schemes for producers” [PDF]
Mrs. Noemi Pérez: Workshop 1 “New financial schemes for producers” [PDF]
Mr. Paul Rice: Workshop 2 “Fair Trade: current status and expansion program” [PDF]
Mrs. Elena Mihaylova: Workshop 3 “UTZ Certified: Coffee Chain, Roaster and Producer experiences” [PDF]
Mr. Olav Munch: Workshop 3 “UTZ Certified: Coffee Chain, Roaster and Producer experiences” [PDF] [VIDEO]
Mr. Luis Eduardo Campos: Workshop 3 “UTZ Certified: Coffee Chain, Roaster and Producer experiences” [PDF]
Mr. Leonardo Sanchez: Workshop 3 “UTZ Certified: Coffee Chain, Roaster and Producer experiences” [PDF]
Mr. Elias de Melo: Workshop 4 “PSA on Agroforestry Systems (SAF) with Coffee: extending sustainable practices as a contribution to Global Changes” [PDF]
Mr. Michael Velucci: Workshop 5 “Brown Brothers: Views of the economic situation (not only in the US but also in Latin-America) and the impact in our industry” [PDF]
Dr. Marino Petracco: Workshop 6 “Coffee and Health” [PDF]
Mr. Nestor Osorio: AIC 2007: New initiatives to strengthen the global coffee sector contained in the International Coffee Agreement 2007. [PDF]
Mr. Ramon Vargas: What happened in Colombia? Will it happen again? [PDF]
Mr. Carlos Alberto Gonzalez: Current Juncture and Future Perspectives. [PDF]