Days until the event:
Program
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Day 1
| Wednesday | November 8th |
|---|---|
| Field Trip | |
| 8:00-3:00 | Visit to Farm Pampa y Cielo, SMS Specialty |
| 10:00 – 19:00 | Registration Open |
| Stand set up | |
| 19:00 – 22:00 | Inauguration of Stand area |
| Opening Cocktail |
Day 2
| Thursday | November 9th |
|---|---|
| 8:00 – 16:00 | Registration & stands open |
| Coffee service | |
| 9:00 | Conference Inauguration |
| 9:00-10:00 | INAUGURATION |
| “It’s Not You; It’s Me: Breaking up with our outmoded responsible sourcing models” Mr. Doug Welsh, JDE-Peet´s | |
| 10:00-10:30 | “A unique origin: Café de Costa Rica building opportunities” Mr. Gustavo Jiménez, ICAFE |
| 10:30-11:00 | COFFEE BREAK sponsored by Guatemalan Coffees |
| 11:00-11:30 | “Trends in the Japanese coffee market and MI CAFETO´S sustainable iniciatives” Mr. José Kawashima, Mi Cafeto |
| 11:30-12:00 | “The EU sustainability agenda: towards a new regulatory framework.” Mrs. Eileen Gordon, European Coffee Federation |
| 12:00-13:30 | LUNCH |
| Post lunch activity | |
| Group of sessions sponsored by Mayorga Coffee | |
| 13:30-14:00 | “Coffee’s agricultural innovation crisis and what we can do to solve it” Dr. Santos Barrera, World Coffee Research |
| 14:00-14:30 | “Middle East – The Heritage and Evolution” Mr. Jamie Brown, Coffee Planet |
| 14:30-15:00 | COFFEE BREAK sponsored by Guatemalan Coffees / Open House Next Generation Sintercafe (Room Cedro 1) |
| 15:00-15:30 | “Production in East Africa, challenges and success stories” Mr. Tim Scharrer, Volcafe |
| 15:30-16:00 | “Why is it so difficult for the producer to scale in the coffee value chain? “Mr. Germán Bahamón Jaramillo, Federación Nacional de Cafeteros |
| 16:00 -19:00 | Happy Hour sponsored by Panamerican Coffee Trading |
Day 3
| Friday | November 10th | |
|---|---|---|
| 8:00 – 16:00 | Registration & stands open | |
| Coffee service | ||
| Group of sessions sponsored by GrainPro | ||
| 9:30-10:00 | “Global Fundamentals; From Scarcity to Surplus?” Mr. Keith Flury, Sucden | |
| 10:00-10:30 | “Measuring what counts: the road to sustainable coffee” Mr. Andres Montenegro, Specialty Coffee Association | |
| 10:30-11:00 | COFFEE BREAK sponsored by Guatemalan Coffees | |
| 11:00-11:30 | “Coffee Barometer.” Mr. Sjoerd Panhuysen, ETHOS Agriculture | |
| 11:30-12:00 | “In this economy? U.S. Economic Update & The Next Recession” Joseph Lucking, BBH | |
| 12:00-12:15 | Award Ceremony Early Harvest | |
| 12:15-13:30 | LUNCH | |
| Post lunch activity | ||
| 13:30-14:15 | “Panel on FINE ROBUSTAS: Breaking myths about Canephoras ” Moderaded by: Yimara Martínez, CQI | |
| Mr. Lucas Venturim, Fazenda Venturim | ||
| Mrs. Sahra Nguyen, Nguyen Coffee | ||
| 14:15-14:45 | COFFEE BREAK sponsored by Guatemalan Coffee | |
| WORKSHOPS | ||
| ROOM REALES | ROOM ROBLE 1 | |
| 14:45-15:15 | “Carbon programs: access for small and medium producers to the carbon market.” Mrs. Ana Maria Zapata, Stone X | “Cold Brew,” Mrs. Julia Leach, TODDY |
| 15:15 -15:30 | “From Producer to Consumer: A practical Joint Work Proposal to face Climate Change and comply with Global Regulations” Mr. Juan Esteban Orduz, WCPF | “Flavor Active” Mrs. Yimara Martínez, CQI |
| 19:00- 23:00 | Farewell Party |